In the Works

Italian Sausage and Peppers Recipe

June swept by me and now July promises to do the same. However, right now I have a quiet moment so I can get to a few updates.

Let’s start at The Monmouth Museum – From June 1 to September 3 they have a timely exhibit for all of us home decor addicts. They are showing artwork with sofas and while the official stance is the art stands alone, the sofa is secondary, personally, I like it when it all matches. Here is what they paired with our British Cottage entry. Nice huh? Try to get there. The museum is in Lincroft on the Brookdale Community College Campus and there is a great children’s wing so maybe pop in on a rainy day.

Meanwhile, we are assisting with a mixed bag of design projects that showcase the variety of living situations in our two rivers area.  First, there is the Alderbrook update, where a very young at heart senior is curating a lifetime of possessions into a thoroughly up-to-date transitional interior. Then there is the Atlantic Highlands petite chateau where the owners have reclaimed their second story from their young son.  And are in the process of transforming it from a playground into a sophisticated master bedroom suite and home office for the work at home most days professional mom. This is the before. You are not going to believe the after but because this is a work in progress we all have to wait for the wallpaper to arrive…

Keep your fingers crossed. We’re counting on fabulous wallpaper from Thibaut and a to die for bed from Century to make this transformation a success.

Meanwhile who wouldn’t welcome an excuse to hang out at this updated Shingle Style home in Fair Haven, literally steps away from the Navesink River, where almost empty nesters are creating a sophisticated coastal haven?  Think the first-class berth on the QE2, no starfish and fishing nets here!

While we are not designers, after thirty years of shifting furniture around we’ve developed pretty good eyes and are usually happy to weigh in if asked.  At the store we marry the new with the old, casual with chic, and farmhouse with modern every single day so we are well aware of the challenges you face.  It is all about showing the things you love to their best advantage whether you are just starting out, or easing into retirement.

Speaking of taking things you love and mixing them up; try doing that with green, red. orange and yellow peppers. Add some hot Italian sausage and you have a fabulous, fresh dinner that tastes like summer.

The Wall Street Journal sometimes skews a little too right for my taste but their weekend features section is totally on the mark and my new recipe go to source.  This is from their “Slow Food Fast” column.

Comfort-Food Classic: Italian Sausage and Peppers

(Recipe by Chef Mashama Bailey of the Grey, in Savannah, Ga.)

  • 4 tablespoons olive oil
  • 2 pounds sweet Italian sausages
  • 2 pounds hot Italian sausages
  • 6 bell peppers, a mix of red, yellow, orange and green, cored, seeded and julienned
  • 1 yellow onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14-ounce) can crushed tomatoes
  • 2 tablespoons Sherry vinegar
  • Kosher salt
  • Crusty bread, for serving

1. Swirl 2 tablespoons olive oil into a heavy pot over medium heat. Add sausages, working in batches if necessary to avoid crowding, and cook until browned on all sides, about 4 minutes. Remove sausages from pot and set aside.

2. To the same pot, add peppers, onions and garlic. Sauté until vegetables soften, about 15 minutes. Stir in tomatoes, remaining oil and vinegar. Return sausages to pot and turn gently to coat. Braise until tomatoes reduce to a sauce that cloaks peppers, about 10 minutes, adding splashes of water if pot looks dry. Serve with crusty bread.

Carriage House Marina

Grilled Salmon Recipe

A hundred years ago Sea Bright was just a small fishing village nestled on the sand spit separating the Atlantic Ocean from the Shrewsbury River. The humbleness of the town was in direct contrast to the grandeur of the large vacation homes surrounding it.  Mainly owned by wealthy New Yorkers, they employed architects, like the renowned Stanford White, to design intricate, multi-storied shingle style houses so they could enjoy the Jersey Shore’s ample sunshine and refreshing sea breezes in comfort.

Over the years a combination of high tides, arson, and developers, eager to cash in on the easy charms of salt air and sparkling sand, wiped out most of those original mansions.  In their stead, a motley crew of townhomes, garden apartments and condominiums sprouted along the beach and river fronts.   Fortunately, hidden from the main drag behind a pair of those nondescript multifamily units, one of the original structures is still standing, a lovely carriage house that is now home to the owners of the aptly named, Carriage House Marina.

This beautiful building is a survivor–no mean feat considering it sits barely above sea level a stone’s throw from the river.  Nor’easters, and of course hurricanes are a constant threat–the latest was Sandy in 2012.

Then, several feet of water flooded the multi-level interior, but you would never know it looking at it today.  All the original paneling and woodwork, which had to be created by master boat builders, has the lustrous patina of furniture cared for by generations of fastidious housekeepers.  In fact, the interior makes you feel like you are aboard ship, sailing on a vintage schooner down the Shrewsbury River, not just sitting next to it!

Seated at the massive dining room table you feel like the room should be rocking–although truthfully, given the owners’ penchant for entertaining I understand sometimes it does.

The living room captures the feeling of a sea captain’s private quarters.While the side yard is a parking lot–this is a working marina after all–there is a large front lawn that ends where the river starts.   Flanked by daylilies and hydrangeas, and a huge border of what looks to be ornamentals, but is, in reality, a massive vegetable garden, it is the perfect spot for plunking down with a book on a sunny day–or to have a party!

While any excuse for a party is a good one, one particular occasion is near and dear to me.  Every five years or so the owners (see photo below) host a reunion get-together for the husband’s Rumson Fair Haven High School class, of which, full disclosure, I am a member. (And no way am I giving up the year).  The party, which also serves as a fundraising dinner to support scholarships for college bound RFH seniors, is a team effort and our cohorts from all over the country make the journey back home to join in the fun.

The tent belongs to the marina so they take care of putting that up.  Then a gang of us always pitch in to set up the tables and pull it all together.  This year was slightly more daunting as all our prep work took place during a nor’easter so high tides and strong winds made it a bit more challenging than usual.

It certainly helps that another classmate and her husband own Guaranteed Plants & Florist in nearby Navesink.  Their delightful nursery has been a must stop for garden lovers for more than forty years.  With over 8500 square feet of greenhouse space, these horticultural wizards work magic every day.  Our party would not be the same without them.

Their experienced floral designers always make sure we have gorgeous flower arrangements on all the tables (we always do a sit-down dinner).  And they also schlep over these  huge palms that we use to decorate the inside of the tent.

Somehow it all comes together.  It doesn’t hurt that one of the owners of the fabulous Lusty Lobster–the wholesale and retail fish store in Highlands–was also in my class so he, thankfully, is in charge of catering.  The food is always, simply, delicious.

 This year he served a grilled salmon that belied any thought of the Salmon Fatigue Syndrome I have been suffering lately.


The fabulous sunset was a bonus and then it was time for a little old fashioned rock and roll with the Thom White Band.   For us children of the seventies, a party is just not a party without live music.  Thom also went to RFH–albeit a few years before us (although you would never know it by looking at him) and he and his fellow musicians are simply terrific!

So about that Grilled Salmon…

According to Doug (from Lusty Lobster), the only thing on the salmon that evening was salt, pepper, and extra virgin olive oil.  Just apply all of the former liberally, then place on the grill skin side down. When grill marks appear and the skin gets crisp, turn over very carefully. Continue cooking until the salmon is opaque in the center.  Garnish with lemon wedges and parsley and serve.

I am definitely going to try this at home and will report back to you–it can’t be that easy!

My sister Laurie made a fabulous baked salmon earlier this summer.  She just put a whole salmon filet in a baking dish; topped it with a generous amount of sea salt, a substantial amount of brown sugar and lots of pats of butter, then cooked it at 400 degrees for about 20 minutes. It was fabulous but the clean up was a bit intense because all the brown sugar ends up crusted to the baking pan.  But I bet you could do this on the grill in a disposable baking pan.

Meanwhile, The New York Times’ Sam Sifton swears by a Dijon mustard brown sugar mix.  And wisely lines his baking sheet with foil and uses portion sized salmon fillets that cook at 400 for about 12 minutes.  This too could be done on the grill I bet.

The good news is I am motivated to start cooking salmon again.

Meanwhile, I can’t end this post without acknowledging Elise Hughes aka Lisey Baker on the far right,  who took all these fabulous photos and Carol “Martha Stewart” Baird, (center) for pulling the decor together and keeping us on task.  You guys are the best!

Special thanks to everyone who took part in this event–we could not do it without you–and make sure you pencil in July 2022 for the next one!