It’s tempting to hold this post until March, but seriously why should the Irish get to have all the green, all the time? If you are a British Cottage aficionado then you know I skew blue, but that doesn’t mean I don’t love the color green. And, in fact, nothing looks better than blue with a pop of green. But I digress.
Early last year, a long time chum arrived at the store and announced that after–I dare not say how many years–of living in Rumson she was ready to ditch the whole house and yard thing and move to a townhome. Fortunately for her, she didn’t need to look farther than her own backyard, so to speak.
In the early 1990s, the Sickles family sold their Little Silver farm to a developer, striking a deal with the town that seemed to make everyone happy. Instead of a scrum of sprawling McMansions the developer would build a thoughtful, planned community, the town would acquire a much-needed park, playing fields, and some green acres and the Sickles family could not only keep their farmer’s market but expand it.
Hence Alderbrook was born, a community of 167 two and three-bedroom, ranch and townhouse style condominiums. That looked fabulous from the get-go because, instead of grouping them on part of the land the developer cut 12 cul-de-sacs through the fields, each with an average of 10 homes, that extend to the woodlands framing the property, and wind around an interior green space.
The Alderbrook offers four models, ranging from 2000 to 3000 square feet, and because the development was geared to empty nesters, features master bedrooms on the first floor. Even better, all the homes have a two-car garage and a basement, which I’m not seeing in many townhome communities. Toss in a few Alderbrook amenities like the on-site pool, a tennis court, and a recreational facility and clearly, this is a win.
The only downside is, if you manage to get your hands on one, they tend to be a bit dated…I mean they were built over thirty years ago, and the nineties were, well the nineties; how do they look now? I’ll cut to the chase and tell you the answer is pretty darn good, but a little elbow grease is required. Let’s start with the kitchen.
I’m not going to do a before and after because that takes way too long. Suffice it to say the new owners completely gutted the kitchen, removing an oversized island and most of the walls in the dining room. Karen Barnes, at Millhurst Mills, was the mastermind behind the kitchen design and gets credit for the peninsula to the left of the stove.
The color, remember I started off saying this blog was about the color green, was all up to the wife, who over the years had been collecting thoughts about remodeling and interior home design. She was looking forward to creating a space that not only worked perfectly for her and her fellow nester but also for their children and grandchildren.
Part of the problem when it comes to empty nesting, which, around here at least, invariably involves downsizing, is what do you do with all your stuff? Especially stuff like early American brown wood antiques when all your kids and everybody else’s kids want is mid-century modern or c r a p from PB. In this case, you remove a closet to expand the dining area in the kitchen, buy some beautiful Majolica (the green plates in the upper cabinet, remember our theme) from British Cottage and call it a day.
One thing I don’t understand is how come townhomes always seem to feature cathedral ceilings. Why? Drama? Who knows, but they are a fortune to heat and cool, and difficult to decorate. Evidently, this home also came with a surfeit of molding as well as french doors to the sunroom which all got the big heave-ho. I think the result is simply elegant.
Here you get a glimpse of the role British Cottage played in all this. The stools, armchairs, and sofa are all from our store.
The upholstered armchairs are by Century Furniture in an “Inside/Out” minty green performance fabric. These were a lucky in-store find (you know, or you should know, how I love to buy the showroom samples Century offers after the High Point Markets end). But also by lucky I mean they had something to sit on while they waited for their sofa which was custom made by Hickory White, (one of the more designer-driven divisions of the mighty Sherrill Furniture) in a soft-to-touch, jade-toned fabric.
Also from Century (and British Cottage) is the family room sofa and upholstered armchair. This is possibly my favorite photo because of the little puggle (upon his matching throw) positioned in the middle of the sofa–the best seat in the house–or is he just being diplomatic? Note, once again, there is plenty of green going on here in the walls and the rug–and who doesn’t love that pop of coral in the chair–a color we also see in the area rug? Also, note how the chair has a mid-centuryesque vibe but plays well with the early American antiques in the room.
All in all my visit was quite a success. Ordinarily, I might have liked to sample some of the beverages on hand at the bar cleverly attached to the custom breakfront in the living room, but sadly snow was expected that evening and I needed to get to Sickles Market before they closed. I’d been thinking a lot lately about making one of the 11 One-Pot Winner-Winner Chicken Dinners recently featured in the New York Times and the one I picked had everything from fennel to anchovies–so getting to Sickles was critical.
FYI:
JT Norman… built-ins in the living room, office, and master closet /cabinets
Karen Barnes at Millhurst Mills…kitchen and master bathroom cabinets
Paul Gordacyk…. Kitchen and dining room table
Now onto dinner. I bought so Keith got to be the chef.
#8. Recipe from NY Times: Skillet Chicken and Rice With Anchovies and Olives
INGREDIENTS
- 2 tablespoons olive oil, plus more for drizzling
- 2 pounds bone-in, skin-on chicken thighs (4 to 6 thighs)
- Kosher salt and black pepper
- 1 medium fennel bulb, trimmed, cored and diced, plus more fennel fronds, for serving
- 1 medium yellow onion, diced
- 1 teaspoon dried oregano
- ¼ cup roughly chopped anchovy fillets
- 5 garlic cloves, minced
- ¼ teaspoon red-pepper flakes, plus more to taste
- 1 tablespoon tomato paste
- ¾ cup dry white wine, such as pinot grigio
- 1 cup long-grain white rice
- ¾ cup pitted Castelvetrano or other green olives, halved lengthwise
- ⅓ cup raisins, preferably golden
- 2 cups low-sodium chicken broth
- 1 medium navel orange, 1/2 juiced and 1/2 thinly sliced
PREPARATION
- Heat the oven to 325 degrees. In a 12-inch skillet with a lid, heat the 2 tablespoons olive oil over medium. Pat the chicken thighs dry with a paper towel and season them with salt and pepper. When the oil is hot, place the thighs in the skillet, skin-side down. Cook, undisturbed, for 8 to 10 minutes, or until the skin is golden brown and the chicken releases easily from the pan. You may need to raise the heat slightly during the last few minutes if the skin isn’t browned enough.
- Flip the chicken thighs and cook for 3 minutes on the other side, then transfer to a plate and set aside.
- Discard all but about 3 tablespoons of fat from the skillet. Add the diced fennel, onion, and oregano, and cook over medium for 6 to 8 minutes, stirring occasionally, until the vegetables are tender. Add the anchovies, garlic, and red pepper flakes and cook for 1 to 2 minutes, until the garlic is fragrant.
- Add the tomato paste and cook, stirring often, until it begins to caramelize and turn rusty brown in color. Add the wine and cook, scraping up any brown bits from the bottom of the pan, until the liquid has almost completely evaporated.
- Add the rice, olives, and raisins to the skillet and cook, stirring, for 1 minute. Add the chicken broth, orange juice, and a few grinds of black pepper, and bring to a simmer.
- Place the chicken thighs on top, skin-side up, nestling them into the liquid so only the skin is above the surface. Cut the orange slices into half-moons and arrange them around the chicken. Drizzle the orange slices with olive oil.
- Cover and bake for 30 minutes, or until the rice is tender and the liquid has been absorbed. (If you’d like to crisp the chicken skin, pop the pan under the broiler for 2 to 3 minutes.)
- Top with fennel fronds, more red pepper flakes, and a sprinkle of salt. Serve hot.
Keith followed the recipe exactly and it was delish!
We began 2017 at The Philadelphia Museum of Art, happily wandering through room after room of priceless artwork, and decorative objects from all over the world. Often people remark on how beautiful our store looks, and are amazed that neither Keith nor I have a background in design. Over the years we’ve gotten very good at selecting and presenting the objects we sell basically by just looking at everything, everywhere. Most of the largest museums have several floors filled with completely furnished rooms from different periods and even other countries on exhibit–making it possible to soak up several centuries of interior decorating–in just one afternoon.
Next up in January was Atlanta and the America’s Mart, literally over a million square feet of the latest and greatest in Home Furnishings and Accessories, and we wandered around there for several days. Besides thousands of vendors and products, America’s Mart featured a series of room-size vignettes styled by a half dozen leaders in American interior design.
Everything old is new again. While the first interior is from 18th century England, on display at The Philadelphia Museum of Art, and the second by a very 21st century Austin Texas designer, you can see similarities. Pattern, color and texture are blended, not matched. And some objects are simply timeless, like blue and white porcelain, or an architectural mirror. Which leads me to the next bit of wisdom.
Lastly, have some fun. Decorating is all about making your home, and by extension, your life more enjoyable. It does not have to be perfect; it has to be welcoming. When I grew up in Rumson 1000 years ago many of my friends lived in huge houses with huge rooms with matching carpets and couches and window treatments and guess what? Nobody was allowed in them!
Basically, we have been on the road all spring, finding inspiration and beauty everywhere we go. Nothing, however, tops young Charlotte here. Our newest grandchild, and look, at just seven months, already a lady who does lunch!
We started out in April in North Carolina at the 
We did not buy the rug (only because it was not for sale), but we did buy this fabulous ecru velvet Chesterfield sofa along with the two coordinating armchairs. Classic, elegant, vintage, but with a smattering of modernity, that is our British Cottage story.
Looking at this vignette, you have to wonder; is this really the best a billion dollar company can do? Crank it up. Go get those Fiezy rugs and a coffee table that doesn’t clash with everything. While you’re at it, rethink your artwork. And accessories. Come on Warren, it’s definitely time to up your game; hire some new buyers, and show Nebraska some style.
It was architecturally awesome; I loved the polished concrete floors, the M.C. Esher-esque seemingly never-ending series of arched doorways, symmetrical room settings, and the high-reaching ceilings. Sadly the products were every bit as lacking, in their own way, as the items at Warren’s Nebraska Furniture Mart. Not that they were ugly or poorly designed but, after you’ve seen one crystal chandelier, one upholstered linen chair, and one low-slung couch, there’s fifty more to look at. Enough already!
But we had other fish to fry:
Nordstrom’s to shop:
And Farmer’s Markets to frequent. 
Next up was the hunt for tables. While we build a lot of our own product at our factory in Hungary, High Point Market gives us the opportunity to augment our inventory with some of the latest designs on the market.
Possibly the world’s largest trade show facility with over 700 million square feet, America’s Mart January market bills themselves as “An unparalleled collection of exceptional Home products…” and for once someone is telling the truth. There are acres and acres of products, thousands of vendors, and fun stuff like crazy cash machines (see above photo).
Also featured were a series of vignettes by several of the country’s top designers that included products from a wide variety of manufacturers. This is what we do every day at British Cottage, so it was interesting to see how professionals took products we carry, like this chandelier from Curry & Co, and put it with an area rug by Loiloi (a company we are considering). Generally, we are not a fan of dark wall colors but love how everything pops in this stylish space.
And everywhere you looked there was a gorgeous navy blue couch–as our British Cottage aficionados know a look we have championed for several years now. We find navy fresh and classic, equally at home at the beach or in the city. 
There was no shortage of seminars and workshops. We especially enjoyed the presentation sponsored by Veranda Magazine. Billed as 30 Years of Veranda, interior design icons (from left) John Oetgen, Suzanne Kassler, Bill Peace and Susan Ferrier, candidly described their favorite memories and shared insights about how interior design has become what it is today.
And after all that, it was nice to come home and resume nesting, and there is nothing like a home cooked meal after being out and about for a while. My favorite stew, of all time, is Chicken Cacciatore or Pollo Alla Cacciatora as my beloved Marcella Hazan, author of “The Classic Italian Cookbook” would say. First published by Knopf in New York in 1976, some say Marcella Hazan’s cookbook is the most authentic and best guide to Italian food ever written. Of course, I knew none of that when I pulled it out of the sales pile at Barnes and Noble over 20 years ago–but I know it now.
Maybe one of the more famous people we did not meet at High Point, but certainly it felt like Joanna Gaines was everywhere!
Down a few flights of stairs were Barclay Butera and Kathy Ireland–also powerhouses in the California design world. We have always loved how Barclay manages to meld beach house cool with an English manor house sensibility, and we all know that anything former model, Warren Buffet confident, and entrepreneur Kathy Ireland touches is sheer gold. When she says color is making a comeback; we listen.
Fortunately we are so on trend, because we had already purchased this fabulous couch and chair at Hickory White.
Not sure you will see a salmon pink wall anytime soon at British Cottage, (and I will source the Benjamin Moore color for those of you who have asked), but the couch and two chairs should arrive in a few weeks. We like to buy the Hickory White floor models. Why not take advantage of their professional design savvy and add to our inventory at the same time?
But fear not, we did not go completely pink, we also purchased this lovely, royal blue velvet sofa and two complementary armchairs.
